By Dave Wheaton Photos Noriko Nasu-Tidball Peter Lambert arrived at Keiko’s house dressed in his outdoor gear, sporting long blonde hair and big yellow backpack. After making introductions and settling into the living room Peter reached into his yellow backpack and pulled out a strange green vegetable, covered in dull spikes, looking like the kind of thing that might electrocute you if you got too close.  “I have no idea what it is, so if you guys know anything that’d be good”, he says. Peter had gotten the fruit one day while picking apples around the Point Grey area. The lady who had given it to him spoke no English. It might seem like an odd thing to hold on to, this unidentifiable vegetable, but for Peter this strange food is a chance to learn. Why bother with Wikipedia when you have the chance to actually hold a foreign object, and find out for yourself how it works? It’s this attitude of “learning by doing” that makes Peter such an inspiring person. “It’s a fun thing” he says, “You get to meet some good people and make some connections. You see them on the street and get to say hi”. Peter shows how incredibly powerful it is that two people who can’t communicate through language can gather around a piece of fruit and share an instant connection.                   Other odd mysteries from Peter’s yellow backpack included the bark of a cedar tree, two varieties of amaranth seeds, a piece of shaped and smoothed wood, and some children’s toys. For everything in the bag Peter had a similar story of learning and connection.                   Peter pulled out a couple of the children’s toys, a small puzzle and a plastic alien attached to a parachute. “We...

By Aryan Etesami Photos courtesy of Leigh Boyle   Sometimes all that’s needed to make you happy is a nicely done manicure! And the best person to attest to this statement is no one but an ambitious woman named Leigh Boyle. Leigh is 26 years old and although born and raised in North Vancouver, has finished all of her school years up to the 12th grade at Crofton House School here in the Kerrisdale neighbourhood. She holds her Bachelor of Arts in Communications degree from Trinity Western University and is currently working as a fundraiser at Union Gospel Mission on the downtown eastside. What sets Leigh apart from a typical, working university-graduate however is that she is the founder of a successful non-profit, volunteer-based society called the Lip Stick Project. After graduating from university, Leigh travelled to Swaziland, South Africa for an internship and later to Ethiopia to work as a communications officer. Soon after however, she started to feel very lonely working a routine job and being unable to effectively communicate due to the language barrier. As a coping strategy, Leigh started volunteering with a local women’s hospital, where she encountered many women living with a painful condition common in some developing countries, called Obstetric Fistula. Limited by communication difficulties, she surprisingly came to realize the best way to bring some happiness into the lives of these women may be nothing else but a good old manicure! When she later returned home from Africa, Leigh was encouraged by friends and family to re-establish the same practice within our healthcare system here in Vancouver; and that marks how the Lip Stick Project finally came to life. Today, men, women and children facing challenging health-related situations at local hospices and hospitals, have been receiving professional grade...

By Haley Cameron Photos by Noriko Nasu-Tidball   When Georgia Youngs finds our indoor seclusion from the fiercely cold evening rain she is protectively bundled from the elements. But as she removes her big winter coat and knit toque she immediately begins to open up, as though unwrapping her story along with her winter layers. As our pre-amble winds down and Georgia takes off her fogging eyeglasses, she leans in to reassure me that she is a “good sharer”, as though confiding a secret. I quickly discover that Georgia’s willingness to share is anything but.   It’s difficult to narrow down Georgia’s career by definition. Artist, Art Teacher, Gallery Marketer, Curriculum Developer, Consultant; while being firmly entrenched in the fine arts field, Georgia’s numerous titles and trades seem to cover a little bit of everything. When I ask Georgia how she got her footing in the ever-changing industry of art she replies quite simply, “I just said yes to every opportunity that presented itself.”    As it turns out, Georgia’s career plan was not always fine arts focused. She describes her upbringing fondly, acknowledging that she is lucky to have come from a family that instilled a strong sense of confidence, but admits that her education was streamlined towards either a commercial or academic future. “You chose commercial if you were going to be a secretary, and you chose academic if you were going on to university,” she explains. Georgia chose the academic route, and became a paediatric nurse.   It wasn’t until her late twenties that Georgia found an art program with flexible hours that could accommodate her shift work as a nurse. As soon as she began the program, Georgia realized that this source of art was filling a hole in her...

“On Kindness” An Interview with Brock Tully By Katja De Bock Photos: Noriko Nasu-Tidball After cycling 50,000 kilometres through North America and organizing 12 major concerts, Brock Tully’s journey to his spiritual self is ongoing. The Vancouver peace activist and public speaker with the landmark moustache sat down with Kerrisdale Playbook editor-in-chief Keiko Honda and reporter Katja De Bock to speak about the world’s need for affection and his new book The Great Gift, a collection of reflections from the heart. The book launch was celebrated on October 28 with a Kindness Sings concert at Unity Theatre. The concert featured remarkable Canadian artists like Métis singer Andrea Menard and 14-year old Cole Armour, who both evoked standing ovations. “It’s unselfish to be selfish” Though he is keen on getting the word out about his books, Tully seems to be free from striving for material success. “My only goal, really, is to be connected to my heart,” Tully says. “That’s a full time job, because I lose connection all the time . . . What it means is to be selfish about doing what makes me happy.” His upbringing in a well-off, but emotionally cold West Vancouver family almost brought him down, before it enlightened him. As a young man, Tully struggled with depression and suicidal thoughts. However, he managed to fight his demons by cycling through North America three times, the first time in 1970, spreading the message of kindness. “Depression is really positive to me, because it is a signal to me that something is going on in my life that I need to look at,” Tully says, adding this applies to anger, too. “We avoid it, and become time bombs. Whereas I think anger is the connection to my deeper spiritual self.” “I don’t...

  By Melissa Maan   “Mellie’s Munchies” is a small entrepreneurial company, based in Burnaby that offers artfully baked delights and delectable munchies for individuals, parties and events.Growing up in a household where creativity was strongly encouraged, I was always thrilled by the freedom and limitlessness of art as I molded and manipulated different materials, watching my ideas blossom before my eyes. Not completely satisfied with just arts & crafts, I wanted to learn more, and I quickly became fascinated watching my mother and grandmother cooking and baking. Seeing my interest, they taught me their recipes. I spent many hours learning, and testing those recipes, wanting to achieve perfection. To me, this was another form of creativity with endless possibilities, and I was ready to keep discovering more! This love for food continued into my adult life, with cooking and baking like old friends I could count on to get me through tough times. When I was invited to parties, I would get a rush of excitement trying to decide what I could make to impress everyone with my culinary delights. In recent years, I began attending dinner parties with a wonderful circle of friends (and true foodies), and for each party a theme ingredient was chosen. Our challenge was to invent a dish using that ingredient and present it to the group. I decided to take the challenge one step further, and with each successive party, combine the ingredients together into a new dish (my own personal version of “Chopped”) This was how my famous “Bacon Brownies” were born! At these parties, no idea was too far-fetched, in fact we each encouraged each other to play with our food, and be inventive! Last year, after numerous successful dinner parties, including one that was entirely...

In freshly creased grey dress pants and a baby blue polo, Jason Robinson is dressed for business. If it’s true that, as Jason says, he’s in “terrible shape” then I would have liked to see him in good shape. At 43, he’s being modest. Even so, his business attire does little to hide a slightly older version of a former trained firefighter, coast guard volunteer and all around athlete. His clean-shaven face remains remarkably youthful; his black hair is neatly styled, his smile frequent, genuine. We’re doing a written story, but Jason looks ready for TV.

Neighbourhood cafés are special. Not only because they are usually owned and managed by a local, but also because they are warm, welcoming, and friendly. In the heart of Kerrisdale, there is a place that has been refilling everyone’s cup of coffee for the last 20 years: Bean Brothers Café Bistro.

  Interviewed and written by Trina Moran Photographed by Noriko Nasu-Tidball Near the corner of West 41st Avenue and Maple Street lies Gem Chocolates. Radiant in its chic white and deep sky blue hue, this artisan chocolate delicatessen is owned and run by foodie and chocolatier, Glenn Knowles. Behind the counter Glenn is accommodating, approachable, and is a wealth of knowledge about each and every product in store. Whether he is behind the counter constructing an original Gem collection for a customer, in his candy kitchen crafting award winning caramels, or simply making the best hot chocolate of you will ever taste, Glenn is a chocolate mastermind and his creations are so delicious they could be criminal!                   Gem Chocolates opened on December 19th 2011 and quickly thrived under the Holiday demand for sweet treats as presents. Previously Gem Chocolates was only available through third parties and online. Today, Gem Chocolates is proud to say that it has settled its roots in its Kerrisdale location and has already gained numerous regular clientele. As well, Gem Chocolates has shipped chocolates as far as eastern Canada, Florida, Virginia, New York, California, Japan, Hawaii, and Brazil. After many years of working in finance and securities in both Canada and abroad, Glenn felt that he had to pursue another passion in life. Glenn notes that he was always a foodie and was interested in the culinary arts. After learning of an online chocolatier school, École Chocolat, (http://www.ecolechocolat.com/chocolate-program.php), Glenn found his passion: Chocolate. Needless to say, after much practice and recipe perfecting, Glenn was on his way to being one of the top chocolatiers in Vancouver. When deciding to become a commercial business, Glenn spawned the name ‘Gem’ in congruence with his two children: Eamon and Madeleine. Glenn’s chocolates consist of...

“An action-packed year has taken Creativity and Innovation Expert, LINDA NAIMAN aroud the globe consulting key business leaders. Using art-based learning and coaching, her insights and methodologies are drawn from the multi-disciplinary perspectives of business management, art, design, and social science research. Here, an acoount of her last 20+ years. When people do something for a long time, there’s reason.”  ~ Editor-in-Chief~ Linda Naiman is a long-time resident in the Kerrisdale community and founder of CreativityatWork.com and co-author of Orchestrating Collaboration at Work. She has been featured in theGlobe and Mail, Vancouver Sun, and Canadian Business Magazine. To find out more about coaching for creativity and innovation: visit Creativity at...

An Interview with Mark Perry by Trina Moran     When you walk into Kerrisdale Lumber on West Boulevard and West 46th Avenue, you right away get caught up in its bustling atmosphere: exquisite garden ornaments, hanging fire places, BBQs, and cheerful employees who are delightful to talk to and eager to show you how one of their many intricate home furnishings work. I stumbled upon a decorative fireplace that emitted smoke. Did I mention it hangs on a wall? It hangs on a wall.   Overall, the store itself is an extraordinary home hardware store that has everything and anything you would possibly need to furnish, fix, re-decorate, re-model your home, or accentuate, your backyard, or garden. Amidst the liveliness of the store, is Mark Perry. Mark is the current President of Kerrisdale Lumber which his grandfather, Bert Perry, founded in 1921. Rich in history, pertaining to both Kerrisdale and Vancouver, Kerrisdale Lumber’s mandate is to provide the ultimate home hardware shopping experience; able to cater your home’s each and every need over time.   Kerrisdale Lumber was founded in 1921 by Bert Perry who started the business with a horse and wagon after migrating from England after World War I. Sidewalks and just about everything at that time were made of wood and was what allowed Bert’s business to thrive in the beginning. In the 1920’s, Bert did not restrict Kerrisdale Lumber to only Kerrisdale (part of the Municipality of Point Grey at the time). He had his eye on expanding the business and making a name for the company and sought business wherever he could. Much of the original wooden streets of Vancouver were built out of the pine supplied by Kerrisdale Lumber and contracted by Bert Perry. The story behind the wooden streets...

Jack Parasiuk By COCO BIKADOROFF Photographs by DEAN MCLEAN   It couldn’t be more nestled in the heart of the village. The fresh flowers surrounding the patio and the beautifully designed french doors set the entrance for an inviting bistro experience. Jack Parasiuk is a hard working entrepaneur with a very kind and happy air about him. He took over Suvai Restaurant in 2007 when the opportunity presented itself after he had been working with the previous owners. But this is not his first restaurant; he owned a business in Gastown with his best friend and current chef Denis Scipion who he has great respect and admiration for. Jack started in the business as a young boy along with his family. His European upbringing taught him that a happy environment involved many a good time including good food, drink, dancing, entertainment, socializing, but with an emphasis on food. When asked ‘Why Kerrisdale?’, Jack said that it reminded him of the ‘70’s. The village ambiance is a perfect setting for Suvai’s epicurean experience, and the close knit community reminds him of simpler days, when the world was not as technologically busy and people were more engaging and personable. He feels that is what it’s like present day in the community. He believes in treating others the way you wish to be treated and that this neighbourhood has provided him with just that.   People smile and take the time to chat even if they don’t know him, and you can tell when you meet him that even after one encounter, however small, he will remember you. Jack hopes that Suvai will leave a lasting impression on its visitors. That a good time will be had by all and that they will remember the warm, cozy spot...

Dominic Morgan is the manager at Bean around the World on Dunbar and 40th. He has been a real supporter of the “Creative Artist Series” at the Kerrisdale Community Centre through a generous donation of coffee to all the participants. By COCO BIKADOROFF     Photographs by DEAN MCLEAN     Dominic is a great supporter of the local arts and runs his business with an honest sense of community flair. I sat down with Dominic to interview him at his establishment… Q. The brunch at your cafe is very successful. What do you love about it? I love the atmosphere that we create, I feel that we’ve created a place where people can feel like it’s their second home and if they do feel that way then I feel it’s perfect. Q. What is the secret to your success? The secret is there is no secret. It’s just having a passion for the work and instilling passion in both the employees and the customers. Q. Which work do you consider your greatest? My greatest…not sure how to answer that, my greatest work so far is a work in progress, and that’s training up people to do what I do here. To be able to pass on the knowledge that I’ve gained. If that’s successful, which I know it will be, then that will be my biggest accomplishment here. Q. What’s the hardest part of running a business like this? Umm, the hardest part ? Nothing is really hard, mainly things are more tedious and that’s anything that’s away from the front counter. Anything that’s not being out here with the people I find less exciting. I like to connect with the customers. Q. What’s the newest, freshest approach that you bring to your job? That’s actually...